Mastering the Art of French Cooking, Vol.2
Julia Child-Simone Beck
Engels | 04-07-2024 | 688 pagina's
9780241956472
Paperback / softback
24,95
Voorraad in de winkel
Te bestellen
Gratis bezorging vanaf € 25,-
Retourneerbaar binnen 14 dagen
Tekst achterflap
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Details
| EAN : | 9780241956472 |
| Uitgever : | Van Ditmar Boekenimport B.V. |
| Publicatie datum : | 04-07-2024 |
| Uitvoering : | Paperback / softback |
| Taal/Talen : | Engels |
| Hoogte : | 197 mm |
| Breedte : | 128 mm |
| Dikte : | 34 mm |
| Gewicht : | 475 gr |
| Status : | Te bestellen |
| Aantal pagina's : | 688 |