All About Lab-Grown Meat

...


Engels | 18-07-2026 | 118 pagina's

9789465596891

Paperback / softback


16,95

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Korte beschrijving/Annotatie

Lab-grown meat, also known as cultivated meat, is produced by growing animal cells in controlled environments rather than raising and slaughtering livestock.

Tekst achterflap

Lab-grown meat, also known as cultivated meat, is produced by growing animal cells in controlled environments rather than raising and slaughtering livestock. This book, generated with the assistance of artificial intelligence, offers a clear introduction to the science, production methods, and potential impact of this emerging food technology. You will learn how cultivated meat is developed, from cell selection to bioreactor growth, and how it compares to conventional meat in terms of production and composition. The book examines the environmental, economic, and health considerations associated with this technology, along with the regulatory and market challenges it faces on its path to wider availability. Written in plain, accessible language, this book is intended as a starting point for readers who want a factual overview of cultivated meat, its current state of development, and the questions that remain as the industry continues to evolve.

Slogan/Promotie

Lab-grown meat, also known as cultivated meat, is produced by growing animal cells in controlled environments rather than raising and slaughtering livestock. This book, generated with the assistance of artificial intelligence, offers a clear introduction to the science, production methods, and potential impact of this emerging food technology. You will learn how cultivated meat is developed, from cell selection to bioreactor growth, and how it compares to conventional meat in terms of production and composition. The book examines the environmental, economic, and health considerations associated with this technology, along with the regulatory and market challenges it faces on its path to wider availability. Written in plain, accessible language, this book is intended as a starting point for readers who want a factual overview of cultivated meat, its current state of development, and the questions that remain as the industry continues to evolve.

Biografie

Waries B.V. is a technology-driven publisher specialising in non-fiction. Through an efficient approach to the publishing process, Waries B.V. brings knowledge on a wide range of subjects to readers in accessible and affordable books. Where in the traditional publishing world a handful of people decide which information reaches the reader, Waries B.V. harnesses the AI revolution to break down those barriers. By having humans and AI work together, Waries B.V. creates books that would simply never have had a chance in the old system.

Details

EAN :9789465596891
Auteur : 
Uitgever :Andries B.V.
Publicatie datum :  18-07-2026
Uitvoering :Paperback / softback
Taal/Talen : Engels
Hoogte :215 mm
Breedte :135 mm
Dikte :12 mm
Gewicht :174 gr
Status :POD (Beschikbaar als print-on-demand.)
Aantal pagina's :118